Month: February 2018

When it comes to dining out, few words stop me in my tracks quicker than “fusion”. For every one innovation in cuisine that fusion has served up into a culinary mainstay, there are fifty examples where it’s just misadventure masquerading as ingenuity. Often I can’t …

With Valentine’s Day approaching I am reminded of a contrarian comedian who once remarked that he doesn’t “do Valentine’s Day” because his expressions of love are not dictated by a random date on a calendar. I get that.  Sure it’s a bit of fun for …